How to choose fresh bok choy that is cut in half

2011.1.23

I’ll make a note of the “How to choose fresh bok choy that’s cut in half” that was played on Uchigohan.

1. Choose the ones with yellow leaves (the green ones have been around for some time, apparently).
2. Choose one that is not puffy in the cut.

By the way, they say you should store them vertically.

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